In a food processor, pulse together all the dry ingredients and the butter into short bursts until the mixture forms pea-sized lumps.1/2 cup cold butter (the original recipe calls for vegetable shortening).1 1/2 cups unbleached all-purpose flour.Sweet Potato PieĬourtesy of New Orleans Classic Desserts by Kit Wohl Pie Crust Since almost everyone loves pie, we’ve not only found some pretty amazing Louisiana recipes that can be enjoyed as after-meal desserts, but a couple more that could potentially be the main course.Īt Farm Bureau Insurance, we hope you get to enjoy the kind of feast this Thanksgiving that you wish you could share with family every day, and we hope you and your loved ones have a safe and happy holiday. Louisianians love finding a good recipe, procuring the ingredients, taking time to prep, sliding the finished product into the oven, and especially sitting down to eat it.
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